Summer Wind

S U M M E R W I N D     Summer Wind is a 91 foot luxury yacht, Coast Guard Certified for up to 65 passengers, making it the perfect choice for your personal or corporate event. Summer Wind provides the perfect atmosphere for any event, from corporate parties to weddings. Let our charter specialists help you plan the perfect setting to meet your needs. Individualized service is what sets Summer Wind apart. We can accommodate just about any type of event from the smallest to the largest. You decide the atmosphere you want to create, casual to formal, and we will do the rest. Our staff of event planners and crew will do everything possible to make this the best experience it can be. Weddings are truly special events, and nothing is more exciting and romantic than a wedding at sea. From the ceremony to the reception, K&A Charters will help you coordinate every detail, making your special day one you and your guests will remember forever. Summer Wind's menu includes the finest cuisines from Ft. Lauderdale and Miami's best restaurants including Blue Moon Fish Co. located on the Intracoastal Waterway in Fort Lauderdale. We can provide entertainment, from Summer Wind's premium sound system to karaoke and live DJs, making your event even more memorable. We are happy to accommodate your unique requests

Top Deck - an ideal place to congregate for a little dance music, a bite of something exquisite, or a chat in the Florida sun. Forward Deck Seating Area and Lower Cockpit - relax and watch the fabulous houses go by from this forward vantage point. Perfect for mini-meetings or just letting your mind roam the seaway. The Aft Deck - Sip a cocktail, dabble in the extraordinary hors d'oeuvres, and converse in the protected grandeur of this aft area. The Main Salon -Enjoy the perfect repast in finely appointed surroundings. Private dining for you and a guest or twenty. Staterooms - Three luxuriously appointed rooms including a Master Stateroom ideal for a change of clothing,, or a change of atmosphere. Where you can keep the party planning separate from the party

The Summer Wind's Menu:
Menu One
Starters:
     Chilled marinated
     Prince Edward Island Mussels with Pancetta, Rosemary and Citrus Vinaigrette
     Baby Spinach Salad with Spicy Pecan GoatCheese Fritters
     Caramelized onions and Walnut Oil Vinaigrette

Main Plates:
     Shallot Roasted Whole Filet Mignon carved with Imported Gorgonzola and Tawny Port DemiGlaze
     Blackened Key West Dolphin Cilantro Salsa, Couscous and citrus Aiolo

Accompaniments:
     Goat Cheese and Thyme Mashed Potatoes
     Steamed Pencil Asparagus

Dessert:
     Chocolate Dipped Strawberries
     Banana-White Chocolate Mousse Tartelette
     Coffee, Decaffeinated Coffee and Tea

Menu Two
Starters:
     Mixed gourmet greens with Endive, Pecans and Apples
     Blue Moon Housemade Mozzarella, Beefsteak Tomato and Grilled Portobello Mushroom
     Salad White Balsamic Vinegar, Fresh Basil and Olive Oil

Main Plates
     Macadamia Nut Crusted Chilean Sea Bass, Zucchini Noodles and Roasted Red Pepper Butter
     Chargrilled Breast of Chicken Barley, Roasted Peppers, Wild Mushrooms and Marsala Glaze

Accompaniments:
     Brick oven Blistered New Potatoes, Garlic, Olive Oil and fresh Herbs grilled Summer Vegetables
     Roasted Shallots and Lemon-basil Pesto

Dessert:
     Assorted Mini Pasteries
     Strawberry Shortcake with white chocolate shavings
     Coffee, Decaffeinated Coffee and Tea

Menu Three
Starters:
     Blue Moon Fish Company Cured Salmon Gravlax with Citrus, Cointreau and Cracked Pepper Served
    with Lavosh Crackers, Hummus, Black Olives and Roma Tomatoes

     Grilled Vegetable Salad and Feta Cheese with Olive Oil, Nicoise Olives, Fresh basil and Madiera            Balsamic Vinaigrette

Main Plates:
     Japanese Breadcrumb and Pesto Crusted Bluewater Swordfish with Mango-Curry
     Wasabi and arugula Salad

     Sautéed Texas Gulf Shrimp and Penne Pasta, Tomatoes, Capers, Porcini mushrooms and Cream
     Accompaniments
     Sliced Au Gratin Potatoes with Crème, Celery and Dill, Sautéed Green Beans with Roasted Peppers
     and cayenne Toasted Pecans

Dessert:
     Fresh Berries and Grand Marnier, Flavored Cream Liquid Center Double Chocolate Torte
     Coffee, Decaffeinated Coffee and Tea

Menu Four
Starters:
     Classic Caesar salad and Garlic Croutons with Imported Parmesan Cheese
     Hydroponic Arugula and Shaved Pecorino Cheese with Apples, Lemon, Cracked Peppers and Olive Oil

Main Plates:
     Roast Corn and Lump Crab Crusted Grouper, Citrus Butter and Tomato Couscous
     Macadamia Nut Crusted Breast of Chicken, Goat Cheese Mashers and Mango Curry Coconut Glaze

Accompaniments:
     Sautéed Haricot Verts with Basil, Tomatoes and Lemon

Dessert:
     Assorted Mini Pastries Grand Marinier Chocolate Torte
Coffee, Decaffeinated Coffee and Tea

Menu Five
Starters:
     Grilled Portobello and Mozzarella Stack, Vine-Ripened Red and Yellow Tomatoes, Fresh Basil and Balsamic Vinegar Glaze
     Mesclun Mixed Greens with Berries and Melon, Toasted Almonds and Raspberry Vinaigrette

Main Plates:
     Lobster and Shellfish Pan Roast and Cappellini Cake, Spicy Brandy, Garlic and Tarragon Crème
     Sautéed Veal Scallopine with artichokes, wild mushrooms, spring onions, lemon and garlic butter

Accompaniments:
     Penne Pasta and Imported Romano Cheese, Basil and Cream, Steamed Vegetables with Rosemary Oil

Dessert:
     Chocolate Dipped Berries and Truffles
     Jamaican "Crunchy Top"
     Crème Brulee
     Coffee, Decaffeinated Coffee and Tea

All Menu Packages Include Basil and Tomato Foccacia, Ciabatta, Plantain and Boniato Chips, Roasted
Garlic and Olive Oil.

Optional Upgrades to Menu Packages
Butler Passed Hors D'Oeuvers
Louisiana Crawfish and Dungeness Crab cakes
Assorted Sushi and California Rolls
Shitake Mushroom and Hot Pot stickers
House Cured Salmon Gravlax On Dilled Toast Points
Seafood Bruchetta
grilled Andoulle Sausage in Phyllo Dough
Norwegian Salmon Strudel
Asparagus Tips with Prosciutto
Crab Stuffed Mushroom Caps
Maine Lobster Fritters
CHOOSE THREE $7.50 per person
CHOOSE FOUR $9.50 per person
CHOOSE FIVE $11.50 per person

All Charters Subject to 7% Sales Tax and 20% Gratuity
Platters Crudités Display 35/65 People$110
Imported and Domestic Cheeses 35/65 People $125
Brie En Croute with Orange Marmalade Almonds $95
House Cured Salmon Gravlax 12/35 People $80 35/65 People $175
Jumbo Gulf Shrimp $2.75 each
Assorted Sushi $2.75 each

Menu Packages
NUMBER ONE $62.50 per person
NUMBER TWO $52.00 per person
NUMBER THREE $65.00 per person
NUMBER FOUR $61.00 per person
NUMBER FIVE $68.00 per person

Beverage Packages
BEER AND WINE BAR $18.00 per person (4hrs)
OPEN PREMIUM BAR $25.00 per person (4hrs)

*Prices are subject to change (current as of 1/01/06)

 

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